How to Make a Delicious Cheese Sauce on the Stovetop

Are you tired of store-bought cheese sauces that lack flavor and texture? Look no further! Making a cheese sauce from scratch is easier than you think, and with just a few simple ingredients, you can create a rich and creamy sauce perfect for mac and cheese, grilled cheese sandwiches, or as a dip for your favorite snacks.

To start, you'll need the following ingredients:

* 2 tablespoons butter

* 2 tablespoons all-purpose flour

* 1 cup milk

* 1/2 cup grated cheddar cheese (or your preferred type of cheese)

* Salt and pepper to taste

Begin by melting the butter in a medium-sized saucepan over medium heat. Once melted, add the flour and whisk together to create a roux. Cook for about 1 minute, or until the mixture is lightly golden.

Next, gradually pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for an additional 2-3 minutes, or until it thickens and coats the back of a spoon.

Remove the saucepan from the heat and stir in the grated cheese until melted and smooth. Season with salt and pepper to taste.

And that's it! Your homemade cheese sauce is now ready to use. You can use it immediately, or store it in an airtight container in the refrigerator for up to 3 days.

Some tips to keep in mind:

* For a creamier sauce, add more milk or use half-and-half.

* Experiment with different types of cheese for unique flavor profiles.

* Add some spice with red pepper flakes or paprika.

* Use this sauce as a base and add other ingredients like diced ham or cooked vegetables.

By following these simple steps, you'll be enjoying delicious homemade cheese sauce in no time. So go ahead, get creative, and indulge in the cheesy goodness!

How to make a cheese sauce stove top